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Information for abattoirs on what to expect when an inspector visits to check you're complying with the beef carcase classification rules.
Slaughterhouses in Great Britain with a high throughput of cattle carcases must send pricing data to AHDB weekly.
How to apply to protect a wine name or aromatised wine name under the UK GI schemes and how to use a traditional term to describe a wine product.
The school milk scheme supports milk distribution to school children in England, Wales and Northern Ireland. Participation is optional for individual schools.
Posters about the rules on bringing food, plants and meat back from abroad.
Information for trial operators conducting ‘value for cultivation or use’ (VCU) and ‘distinctiveness, uniformity and stability’ (DUS) trials on plant varieties.
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
Bilateral model health certificates for exports of live animals and animal products to Great Britain, the Channel Islands and the Isle of Man.
Find out what a producer organisation (PO) is and the benefits of joining one.
How commercial plant growers can grow FPCS-certified stock, and find out the benefits of using it in commercial plantations.
How to register with the Rural Payments Agency (RPA) to become an importer or exporter of UK Agricultural Policy (UKAP) goods.
How to apply to protect a spirit drink name under the UK GI schemes.
See the list of applications to protect or cancel the geographical name of a food, drink or agricultural product in Great Britain.
If your abattoir slaughters 150 or more bovines aged 8 months or over per week (on a rolling annual average) you must be registered with the Beef Carcase Classification (BCC) scheme.
The Beef Carcase Classification (BCC) scheme is the compulsory classification of beef carcases to an agreed standard so that a fair meat price can be set.
Guidance for vets, importers and border control officials when importing other live animals or genetic material to Great Britain.
The terms and conditions for paying the common user charge.
Guidance for vets, importers and border control officials when importing fish oil that is not for human consumption to Great Britain.
Find out how your personal information is used to certify and issue EU VI-1 documents.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
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