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When and how Countryside Stewardship agreement holders can create an annual declaration online for their 2026 revenue claim.
How to apply for standard rules and bespoke permits for A1 installations, including low impact installations.
Rules on buffer strips that you must follow if you have hedgerows on or next to land used for agriculture.
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
Find out how to import live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption
Rules on restraining methods, stunning pens, captive bolt, gas and electrical stunning equipment, bleeding animals and shackling and hoisting animals.
Tell the Rural Payments Agency (RPA) where you will be carrying out a rotational SFI action after the first year of your agreement.
Common user charge rates and how the charge applies to imports entering Great Britain through the Port of Dover and Eurotunnel.
The differences between the 3 types of bottled water, and what bottled water is exempt from the rules.
How to apply for capital item PA3 as a one-off payment to create a 10-year woodland management plan, and how to manage your funding agreement.
What a cattle movement is, what you need to do before you move cattle, and when you must not move cattle.
Find out when you must label your meat, fish or seafood product with its country of origin.
Regulatory approach and use of civil sanctions for plant health non-compliance by the Animal and Plant Health Agency (APHA) in England and Wales.
How to meet expected welfare, health and safety standards in the horse industry if keeping horses for commercial purposes in the UK.
Check if your business in Great Britain or one of the Crown Dependencies is approved to export to the EU and find out what your TRACES number is.
List of sheep and goat tag suppliers approved by the Rural Payments Agency.
How and when to identify pigs (livestock and pets) with ear tags, ear tattoos or slap marks so they can be traced.
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
How to spot brucellosis, what to do if you suspect it and measures to prevent its spread
Find out the requirements for importing organic products and when you need a certificate of inspection (COI).
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