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Rules that local authorities in England must follow when registering a premises to produce spring water, or carrying out ongoing checks.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
How to export and move eggs from Great Britain (England, Wales and Scotland) to the EU, Northern Ireland and non-EU countries.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
Guidance for vets, importers and border control officials when importing processed animal protein that is not for human consumption to Great Britain.
Guidance for vets, importers and border control officials when importing gelatine and collagen for human consumption to Great Britain.
Protocols and procedures for testing the distinctiveness, uniformity and stability (DUS) of certain agricultural and vegetable plants.
How producers can get non-UK natural mineral waters recognised in Great Britain (England, Scotland and Wales), or get UK products recognised overseas.
Guidance for vets, importers and border control officials when carry out vet checks on animal products being imported to Great Britain.
Guidance for vets, importers and border control officials when importing blood and blood products to Great Britain.
Guidance for vets, importers and border control officials when importing fats that are not for human consumption to Great Britain.
How much it costs to apply for plant breeders’ rights or to add a new plant variety to the Variety Lists.
How to import and move eggs for human consumption to Great Britain (England, Wales and Scotland) from EU and non-EU countries.
How growers and traders can use Northern Ireland plant health labels (NIPHLs) to move plants and seeds for planting from Great Britain to Northern Ireland.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
How commercial plant growers can grow FPCS-certified stock, and find out the benefits of using it in commercial plantations.
Guidance for vets, importers and border control officials when importing milk and colostrum products and by-products to Great Britain.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
Find the activity codes needed to apply for a Welfare of Animals at the Time of Killing (WATOK) licence.
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