We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
The seeds which must be certified before you can market them, how to get them certified and how to get a licence for your seed business.
Understand the import rules for food products that contain multiple products of animal origin (POAO).
Fees for testing animals for disease for export purposes, importing captive birds and Animal Breeding Control (ABC).
Where Great Britain will accept verifiable PDF GB health certificates from, to import live animals and animal products through TRACES or other systems.
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.
Guidance for egg packers on grading eggs as Class A or Class B in Great Britain and Northern Ireland.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Information about Sevington BCP and the checks that take place there.
Find out if you need a UK Agricultural Policy (UKAP) licence to become an importer/exporter of agricultural produce and how to apply.
How to certify and label wine imported into Great Britain and Northern Ireland.
Technical information about the import requirements for animal by-products (ABPs) or products not for human consumption, for use by vets, importers and border officials.
Guidance for exporters in EU and non-EU countries on how to complete health certificates to export animals and animal products to Great Britain.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
How to register as a producer, and the rules you must follow to produce and market bottled drinking water.
How to get plant breeders' rights and what protection it gives your plant varieties.
Guidance for vets, importers and border control officials when importing animal products that are being returned to Great Britain.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).