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Treating and disposing of non-hazardous farm waste, sending to landfill, burying waste, incinerating fallen stock and recycling waste fuel oil.
As an owner or manager of land in the coastal margin, find out about your responsibilities and how to manage public access.
Find out how to take samples from processed ABPs and find laboratories to test them, and what to do if one of your samples fails a test.
Find out how you could do the SFI actions for soils.
When fishery owners and suppliers of live fish must get a fish health check. How to arrange the check and how to report the results.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Apply for a full Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
For each species, you can have up to 3 follow-ups on any number of herds or flocks, as part of your IAHW agreement.
How to certify and label wine imported into Great Britain and Northern Ireland.
How to spot classical swine fever, what to do if you suspect it, and measures to prevent its spread.
Use this service to apply for a new licence or add activity codes to an existing Welfare of Animals at the Time of Killing (WATOK) licence.
How to apply for capital items that support improving woodland management and the impact of beaver behaviours, and how to manage your funding agreement.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Animal and Plant Health Agency (APHA) contact details for private vets, Official Veterinarians, and others in an official capacity.
The regulations farmers and land managers must follow when storing more than 1,500 litres of agricultural fuel oil, such as red diesel and white diesel.
Guidance for vets, importers and border control officials when importing composite products for human consumption to Great Britain.
Countryside Stewardship agreement holders must follow these terms and conditions if they applied for an agreement on or after 2 January 2025.
Apply for a temporary Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
Diseases and health problems in sheep and goats, including foot and mouth disease (FMD), scrapie and lead poisoning
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